Held at ‘SMITHS’ the iconic all-day dining concept with two venues in the heart of the city. And built around great British meat & seasonal produce, ‘SMITHS’ is proud to serve only the best dry-aged rare breed beef in the country. 

The Top Floor Restaurant with its terrace and view of the city is also the perfect space Masterclass Demonstrations by the Chefs who butcher in our ‘SMITHS’ restaurants. We have a range of cuts, structure & costs and our team will work with you to design the perfect class for your event.

Nationwide venues available, including our own farm version at Church Farm Ardeley, located less than an hour from London.